How to Prepare Delicious Clean living cottage pie

Clean living cottage pie. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. Make sure the pie is completely cold, then cover it well with cling film and freeze.

Top tip for making Slimming World's cottage pie. The minced beef mixture makes a great filling for a jacket potato too. Ground beef and vegetables in a rich gravy topped with loaded mashed potatoes and cheese. You can cook Clean living cottage pie using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Clean living cottage pie

1. Prepare 2 tbsp of olive oil.
2. It's 1 large of chopped onion.
3. You need 8 of rashers of bacon with fat cut off.
4. You need 2 cup of diced carrot.
5. You need 500 grams of extra lean minced beef.
6. You need 1/2 tsp of sea salt.
7. You need 1 tsp of black pepper.
8. You need 1 cup of kallo beef stock.
9. Prepare 2 head of of cauliflower trimmed, cooked till very soft.
10. It's 3 of carrots diced, cooked till very soft.
11. Prepare 2 of sweet potatoes diced, cooked till very soft.

For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Once you have the basic concept, cottage pie is a great way to clean out your fridge of bits of veggies and leftover mashed potatoes. For our easy cottage pie recipe, we're sticking with a simple filling and just adding carrots to the beef.

Clean living cottage pie step by step

1. Heat 1 tablespoon of oil in a large frying pan.
2. Fry the onion for 15 mins until soft.
3. Add bacon and carrots to the pan and fry until bacon is cooked and carrots are soft about 10 mins.
4. Add minced beef to the pan and saute till brown.
5. Season with salt and pepper.
6. Add stock and cook down until 60% has evaporated.
7. Place cooked cauliflower, carrot and sweet potato in a food processor and puree with the remaining olive oil until smooth.
8. Pour minced beef mixture into oven dish.
9. Pour mash over the top.
10. Bake at 200c for 30mins.

We use leftover mashed potatoes for the topping, making the pie super simple. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown.