Brad's cajun burger with Louisiana hot sauce aioli. Enhance the Flavor Of Your Food With Our Hot Pepper Sauces. Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Great recipe for Brad's cajun burger with Louisiana hot sauce aioli.
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You can have Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook that.
Ingredients of Brad's cajun burger with Louisiana hot sauce aioli
- You need of burger patties.
- You need 3 lb of lean burger. 15% or less.
- It's 1 large of jalapeno, seeded and minced.
- It's 1/4 cup of minced fresh flat leaf parsley.
- It's 1/3 cup of white merlot or white zinfendel.
- It's 1 1/2 tbsp of Louisiana style hot sauce.
- You need 1/4 cup of chopped green onions.
- It's 2 large of cloves garlic, minced.
- Prepare 1 tsp of smoked paprika.
- You need 1 of egg.
- You need 1 tsp of sea salt.
- You need of Louisiana hot sauce aioli.
- It's 1 tbsp of lemon juice.
- Prepare 2 large of cloves garlic, minced.
- Prepare 1/4 tsp of sea salt.
- Prepare 1 tsp of smoked paprika.
- Prepare 1 1/4 cup of mayonnaise.
- It's 3 tbsp of Louisiana style hot sauce.
- Prepare of toppings.
- Prepare 4 of ciabatta buns.
- Prepare 8 slice of jalapeno jack cheese.
- You need 1 lb of cooked crawfish in the shell.
- Prepare 1 lb of andouille sausage.
- It's 1 of sweet potato fries. baked in the oven (found recipe on this app).
- Prepare 1 of sliced garden tomato.
Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill pickles. Those salty, sour crunchy chips are a perfect pairing in my book. Fresh tortilla chips with house-made Guinness cheese sauce and choice of black or refried beans.
Brad's cajun burger with Louisiana hot sauce aioli instructions
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
- Mix all ingredients for the aioli chill 1 hour as well.
- Slice 10 slices of jalapeno jack cheese.
- De shell all crawfish.
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
- Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
- Grill burgers until done. Put cheese on to melt before removing from grill..
- Toast buns. Plate bottom bun. Spread with aioli.
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.
Topped with olives, jalapenos, pico de gallo, sour cream and guacamole with salsa on the side. Ir becomes crispy like thin pizza base. Take out cut into pieces and serve hot with tomato sauce. CAJUN BURGER Coated with Cajun spice JERK BURGER. Horseradish Aioli (V, GF), Ian's XXXXX Hot Sauce Sauce (V, GF), Jerk Sauce (GF), Lemon Garlic Butter (V, GF) WAFFLE A hot waffle topped with Whipped cream & choc syrup served with syrup WARM CHOCOLATE WALNUT BROWNIE Hot water cornbread.