Recipe: Appetizing Brad's cajun burger with Louisiana hot sauce aioli

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Brad's cajun burger with Louisiana hot sauce aioli. Great recipe for Brad's cajun burger with Louisiana hot sauce aioli. Onions In Sauce For Hot Dogs, Burgers, Brats, Etc. olive oil, water, tomato paste, corn syrup, onion, sliced thin and chopped, salt, vinegar, cornstarch dady's doll. Hot Salsa for Hamburgers Hot dogs.

Brad's cajun burger with Louisiana hot sauce aioli Grass fed Debragga beef, Andouille, sharp cheddar, chipotle aioli, milk bun, fries. Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill pickles. You can cook Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's cajun burger with Louisiana hot sauce aioli

  1. You need of burger patties.
  2. Prepare of lean burger. 15% or less.
  3. It's of jalapeno, seeded and minced.
  4. You need of minced fresh flat leaf parsley.
  5. Prepare of white merlot or white zinfendel.
  6. You need of Louisiana style hot sauce.
  7. Prepare of chopped green onions.
  8. Prepare of cloves garlic, minced.
  9. You need of smoked paprika.
  10. Prepare of egg.
  11. Prepare of sea salt.
  12. You need of Louisiana hot sauce aioli.
  13. It's of lemon juice.
  14. You need of cloves garlic, minced.
  15. Prepare of sea salt.
  16. Prepare of smoked paprika.
  17. Prepare of mayonnaise.
  18. Prepare of Louisiana style hot sauce.
  19. Prepare of toppings.
  20. It's of ciabatta buns.
  21. You need of jalapeno jack cheese.
  22. It's of cooked crawfish in the shell.
  23. Prepare of andouille sausage.
  24. Prepare of sweet potato fries. baked in the oven (found recipe on this app).
  25. Prepare of sliced garden tomato.

Those salty, sour crunchy chips are a perfect pairing in my book. Fresh tortilla chips with house-made Guinness cheese sauce and choice of black or refried beans. Topped with olives, jalapenos, pico de gallo, sour cream and guacamole with salsa on the side. Ir becomes crispy like thin pizza base.

Brad's cajun burger with Louisiana hot sauce aioli step by step

  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
  2. Mix all ingredients for the aioli chill 1 hour as well.
  3. Slice 10 slices of jalapeno jack cheese.
  4. De shell all crawfish.
  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
  7. Grill burgers until done. Put cheese on to melt before removing from grill..
  8. Toast buns. Plate bottom bun. Spread with aioli.
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

Take out cut into pieces and serve hot with tomato sauce. CAJUN BURGER Coated with Cajun spice JERK BURGER. Horseradish Aioli (V, GF), Ian's XXXXX Hot Sauce Sauce (V, GF), Jerk Sauce (GF), Lemon Garlic Butter (V, GF) WAFFLE A hot waffle topped with Whipped cream & choc syrup served with syrup WARM CHOCOLATE WALNUT BROWNIE Hot water cornbread. In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.