Hashbrown Stuffing Casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for about an hour at room temperature. Reviews … Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated.
We like having these cheesy hash browns along with these Stuffing Muffins, this Broccoli Salad and an oven roasted turkey.
Of course, a big slice of Pecan Cheesecake Pie and this Pumpkin Spice Bundt Cake is also a big must!
This hash brown casserole is welcome at any potluck, family gathering, or holiday table, and never fails to impress despite how easy the recipe is to toss together.
You can cook Hashbrown Stuffing Casserole using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hashbrown Stuffing Casserole
- Prepare 1 bag of frozen square hashbrowns, thawed.
- You need 1 can of of cream of chicken soup.
- Prepare 1/2 cup of sour cream.
- You need 2 tbsp of mayo.
- You need 1/2 tbsp of paprika.
- It's 1 of juice of 1/2 lemon.
- It's 1 of salt and pepper to taste.
- Prepare 1 stick of butter.
- Prepare 3 cup of of pepperidge farm mixed season stuffing mix, uncooked.
- Prepare 1 of 8oz bag of shredded sharp chedder cheese.
- Prepare 1 large of onion, sliced super, super thin.
Shredded potatoes and onion bake in a slightly tangy, cheesy sauce with a crisp topping that gets its crunch from an unexpected ingredient: crushed cornflakes. In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken. In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the hash brown potato casserole.
Hashbrown Stuffing Casserole instructions
- Preheat oven to 350.
- In a glass 13x9 inch pan spread hashbrowns evenly out.
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
- Cover with entire bag of cheese, evenly..
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
- Aaaaand you're welcome..
Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Spoon the turkey mixture into the casserole. In this video I will be showing you how to make Cracker Barrel CopyCat hash browns ! Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients! A short cut base with chicken and veggies is topped with stuffing and baked until bubbly.