Recipe: Perfect Hashbrown Stuffing Casserole

Hashbrown Stuffing Casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for about an hour at room temperature.

Add hash browns, onion and garlic. Stir occasionally until onion is soft and hash browns are defrosted and slightly browned. Add in flour, dry mustard, parsley, salt & pepper. You can have Hashbrown Stuffing Casserole using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hashbrown Stuffing Casserole

1. Prepare of frozen square hashbrowns, thawed.
2. It's of of cream of chicken soup.
3. It's of sour cream.
4. Prepare of mayo.
5. It's of paprika.
6. It's of juice of 1/2 lemon.
7. Prepare of salt and pepper to taste.
8. You need of butter.
9. It's of of pepperidge farm mixed season stuffing mix, uncooked.
10. It's of 8oz bag of shredded sharp chedder cheese.
11. It's of onion, sliced super, super thin.

This copycat Cracker Barrel hash brown casserole is also a delicious side dish for Thanksgiving dinner. We like having these cheesy hash browns along with these Stuffing Muffins, this Broccoli Salad and an oven roasted turkey. Of course, a big slice of Pecan Cheesecake Pie and this Pumpkin Spice Bundt Cake is also a big must! This hash brown casserole is welcome at any potluck, family gathering, or holiday table, and never fails to impress despite how easy the recipe is to toss together.

Hashbrown Stuffing Casserole instructions

1. Preheat oven to 350.
2. In a glass 13x9 inch pan spread hashbrowns evenly out.
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
4. Cover with entire bag of cheese, evenly..
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
7. Aaaaand you're welcome..

Shredded potatoes and onion bake in a slightly tangy, cheesy sauce with a crisp topping that gets its crunch from an unexpected ingredient: crushed cornflakes. Stir in the cooked chicken and the hash browns. Spoon evenly into the prepared baking dish. In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken. Add the broccoli, turkey, stuffing and half the cheese and mix lightly.