Recipe: Perfect Sweet potato gratin!

Sweet potato gratin!. Arrange remaining sweet potato slices over the cream. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly.

Arrange sweet potatoes evenly in pan, season with salt and pepper, and pour remaining cream on top. Gently press on potatoes to submerge. Melt the butter in a small skillet over medium heat. You can have Sweet potato gratin! using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet potato gratin!

1. It's of sweet potatoes.
2. You need of milk (not sure if exact amount, just don't put too much).
3. You need of cream.
4. It's of garlic, minced.
5. You need of nutmeg.
6. It's of heaped teaspoon paprika.
7. You need of sabji masala - (I use MDH brand from indian store).
8. Prepare of Approximately, 1/2 cup cheddar cheese.
9. You need of salt/pepper.

Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. This elegant sweet potato gratin comes from Cooking Light's Editor-in-Chief Hunter Lewis. Alternating layers of buttery-rich Yukon Golds and earthy sweet potatoes become even more delicious with Parmesan cheese and Gruyere cheese.

Sweet potato gratin! instructions

1. Wash and thinly slice potatoes using a round potato slicer of some sort. Drain moisture from potatoes using paper towels..
2. Mix the milk, cream, spices, garlic, salt and pepper together in a bowl..
3. In an oven safe dish, spread out some potatoes and then pour in some of the milk mixture. Repeat this until both are finished..
4. Cook the gratin in the oven at 180C for 1 hour or until cooked..
5. Put the cheese on top 10 minutes before the gratin has finished cooking..

This savory sweet potato gratin is a refreshing change of pace from the ubiquitous streusel- or marshmallow-topped sweet potato casserole. This easy gratin is a nice way to enjoy sweet potatoes. The simple combination of sweet potatoes, cream, and cheese makes a great side dish for just about any family meal. Next time I ll probably cut the cream back a little and bake a bit longer as well. But on the positive side it s DELICIOUS and it s screaming for its spot on the Thanksgiving dinner table.