Easiest Way to Prepare Perfect Easy Steaming Hot Sweet Potatoes

Easy Steaming Hot Sweet Potatoes. Place a steamer basket or colander in a large pot. Put the sweet potatoes in the steamer basket and bring the water to a boil. Steaming was efficient and hands-off and didn't create a lot of messy pots and pans, and sweet potatoes cooked that way became moist and fluffy and could be easily pureed.

To do this, first put your potato chunks into a steam tray, which is a metal device that sits in a pot above the boiling water. Steaming or boiling the sweet potatoes may be your first thought, but that method creates a watered-down root vegetable, which means dull and flavorless taste. We suggest baking them in the oven. You can cook Easy Steaming Hot Sweet Potatoes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Steaming Hot Sweet Potatoes

1. It's 500 grams of Sweet potato.
2. You need 30 grams of White sugar.
3. You need 1 of Salt, to taste.
4. Prepare 35 grams of Unsalted butter.
5. You need 1 of Egg yolk.
6. You need 1 of Vanilla oil, to taste.
7. You need 30 grams of Heavy cream (adjust as desired).
8. Prepare 30 grams of Milk.

Finally delicious potato season has come! There are lots of ways to eat them, but I wanted to make a little snack. Then I came up with this recipe. The taste differs depending on the potatoes!

Easy Steaming Hot Sweet Potatoes step by step

1. Cut the sweet potato into 2 cm thick round slices. Soak in water for 5 minutes to remove the bitterness. Steam in a steamer until it becomes soft. Alternatively, you can microwave or boil it..
2. Peel the skin while it's still hot, and strain with a strainer. When you are not squeezing out the batter from an icing bag into the cups, you can mash in a food processor or in a bowl..
3. Transfer the strained sweet potato into a pot. Add the white sugar, and mix with a wooden spatula. Add the butter, egg yolk, and a pinch of salt, then mix..
4. Pour in the milk and heavy cream, and knead the batter. You can substitute heavy cream with milk. The batter consistency differs depending on the sweetness and the water content of the sweet potato. If it's too dry, add more heavy cream..
5. Knead the batter over the heat, and make it smooth. When the bottom of the pot starts to sizzle, and the batter comes off the pot easily, turn off the heat. Preheat the oven for 200℃..
6. Transfer the batter into the icing bag, and squeeze it out into cups. You can also put spoonful of batter in them..
7. Sprinkle with cinnamon powder, almonds, and black sesame seeds on top, and bake in the oven..
8. Bake for 10 minutes at 200℃ until browned..

When water comes to a boil carefully add Sweet Potatoes. Sweet Potatoes are done when they are fork tender. For more flavor, toss Sweet Potatoes with the remaining ingredients while they are still hot. Place a steamer basket in a wide, shallow pan with a lid. Place washed sweet potatoes into the steamer basket.