Recipe: Perfect Easy Steaming Hot Sweet Potatoes

Easy Steaming Hot Sweet Potatoes. Place a steamer basket or colander in a large pot. Put the sweet potatoes in the steamer basket and bring the water to a boil. Place the sweet potatoes in a steam tray.

The process of steaming sweet potatoes is about exposing them into a hot steam having not to submerge them in a boiling water. In order to do this, you should first put the potato chunks in the steam tray known as the metal device which sits in a pot above the boiling water. The accompanying photograph of a platter of still-hot sweet potatoes split open, doused in tahini butter and showered with sesame seeds and fresh lime juice sitting seductively in golden-hour. You can have Easy Steaming Hot Sweet Potatoes using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Steaming Hot Sweet Potatoes

1. You need of Sweet potato.
2. You need of White sugar.
3. It's of Salt, to taste.
4. Prepare of Unsalted butter.
5. You need of Egg yolk.
6. It's of Vanilla oil, to taste.
7. It's of Heavy cream (adjust as desired).
8. Prepare of Milk.

Finally delicious potato season has come! There are lots of ways to eat them, but I wanted to make a little snack. Then I came up with this recipe. The taste differs depending on the potatoes!

Easy Steaming Hot Sweet Potatoes instructions

1. Cut the sweet potato into 2 cm thick round slices. Soak in water for 5 minutes to remove the bitterness. Steam in a steamer until it becomes soft. Alternatively, you can microwave or boil it..
2. Peel the skin while it's still hot, and strain with a strainer. When you are not squeezing out the batter from an icing bag into the cups, you can mash in a food processor or in a bowl..
3. Transfer the strained sweet potato into a pot. Add the white sugar, and mix with a wooden spatula. Add the butter, egg yolk, and a pinch of salt, then mix..
4. Pour in the milk and heavy cream, and knead the batter. You can substitute heavy cream with milk. The batter consistency differs depending on the sweetness and the water content of the sweet potato. If it's too dry, add more heavy cream..
5. Knead the batter over the heat, and make it smooth. When the bottom of the pot starts to sizzle, and the batter comes off the pot easily, turn off the heat. Preheat the oven for 200℃..
6. Transfer the batter into the icing bag, and squeeze it out into cups. You can also put spoonful of batter in them..
7. Sprinkle with cinnamon powder, almonds, and black sesame seeds on top, and bake in the oven..
8. Bake for 10 minutes at 200℃ until browned..

When water comes to a boil carefully add Sweet Potatoes. Sweet Potatoes are done when they are fork tender. For more flavor, toss Sweet Potatoes with the remaining ingredients while they are still hot. Steaming or boiling the sweet potatoes may be your first thought, but that method creates a watered-down root vegetable, which means dull and flavorless taste. We suggest baking them in the oven.