Easiest Way to Prepare Yummy Easy Tasty Sweet Potato Au Gratin

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Easy Tasty Sweet Potato Au Gratin. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Layer half of the sweet potato rounds over the sauce, overlapping slightly to completely cover the bottom of the pan.

Easy Tasty Sweet Potato Au Gratin Arrange remaining sweet potato slices over the cream. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. You can have Easy Tasty Sweet Potato Au Gratin using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Tasty Sweet Potato Au Gratin

  1. Prepare of net weight Sweet potatoes.
  2. Prepare of Onion.
  3. It's of to 3 slices Bacon.
  4. Prepare of Butter.
  5. You need of Flour.
  6. Prepare of Milk.
  7. You need of Pizza cheese.
  8. You need of Salt, pepper, panko, parsley.

Featuring Vegan Sweet Potatoes Au Gratin, Herb Sea Salt-Rubbed Chicken Thighs and Herb Sea Salt. See all; Submit a recipe to Tasty. Have a recipe of your own to share? Easy recipes and cooking hacks right to your inbox.

Easy Tasty Sweet Potato Au Gratin step by step

  1. Peel the sweet potatoes and slice. Soak in water for 10 minutes. Transfer onto a heatproof dish and microwave for 3 minutes. Mash them..
  2. Slice the onion thinly as if you're cutting its fiber. Chop the bacon into 1cm wide pieces..
  3. Heat and melt butter in a pot. Add the onion and bacon from step 2. Stir-fry over medium heat until the onions are soft..
  4. When the onions are soft, add flour and mix until it's no longer floury. Add milk in small batches and spread..
  5. Add the sweet potatoes from Step 1. Season with salt and pepper. Transfer onto a container which can be heated in a toaster oven..
  6. Top with cheese, panko, and parsley. Bake in a toaster oven until golden brown and enjoy..
  7. Natsuatsumama-chan made a variation with macaroni..

Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly, until mixture boils and thickens. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." Notes on the Easy Sweet Potato Gratin with Parmesan.