Apple Oats Muffins. Make sure to fill the muffin cups up pretty full too, as they don't rise a lot. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk.
In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. Stir in flour, oats, sugar, baking powder, salt, nutmeg, and cinnamon, mixing until only just moistened (do not overmix). In large bowl, combine oats, flour, sugar, baking powder, baking soda, salt, and ground cinnamon. You can have Apple Oats Muffins using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Apple Oats Muffins
- It's of oats.
- Prepare of baking powder.
- Prepare of cinnamon.
- Prepare of salt.
- Prepare of eggs.
- You need of milk.
- You need of honey.
- It's of vanilla extract.
- Prepare of Granny Smith apple.
I decided to make apple muffins—I envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon. I skipped a trip to the UPS store and stayed home to bake. I searched through my evernote account and came across this oatmeal blueberry muffin recipe by Joy the Baker. To make these delicious Apple Cinnamon Oatmeal Muffins you will need old-fashioned rolled oats, flour, salt, baking powder, baking soda, light brown sugar, milk, eggs, unsalted butter, apples and cinnamon.
Apple Oats Muffins step by step
- Preheat oven to 180’C..
- Spray 12 hole muffin pan with cooking spray and set aside..
- Mix oats, baking powder, cinnamon and salt in a large bowl..
- In a separate bowl whisk the eggs, add milk, honey and vanilla..
- Chop apple in a food processor or grate finely..
- Mix apple into wet mixture..
- Mix wet mixture into dry ingredients. Mixture will be a bit watery..
- Pour into muffin pan and bake for 25 minutes..
- Remove from oven and cool in pan for 10 minutes..
- Cool further on cooling rack..
How To Make Apple Cinnamon Oatmeal Muffins. Granted, I already have an apple oatmeal muffin recipe on the blog from four years ago, but I have significantly upped my muffin game since then. These muffins are the better of the two, by a long shot. I based these healthy apple muffins off my carrot muffins, replacing grated carrots with fresh apple, and replacing half of the Greek yogurt with applesauce. These Apple Cinnamon Muffins are full of hearty oats, but are lightly sweetened with honey for a satisfying and convenient Fall breakfast.