Casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Make an easy, hearty dinner with recipes for chicken casserole, rice casserole, and more. The perfect comfort food, find easy-to-make, family-friendly casserole recipes from Ree, Trisha, Giada and more Food Network chefs.
From breakfast to dinner, here's every cozy take on this humble dish for any time of the year. A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl, typically with a glass lid, used for oven cooking a variety of dishes, as well as referring to the category of foods cooked inside it. Though the two share the same name, the pan itself is also commonly known as a "casserole dish" or "casserole pan", whereas the food inside is. You can have Casserole using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Casserole
- It's 1230 g of sweet potatoes.
- You need 550 g of silken tofu.
- You need 500 g of chicken breast.
- It's 1 cup of green peas (250 ml).
- It's 230 g of fresh mint leaves.
- Prepare 1 tbsp of ginger powder.
- It's 1 tbs of garlic powder.
- Prepare 2 tsp of chicken bouillon.
- It's 1/2 tbsp of cayenne pepper.
- It's 1/2 tsp of salt.
- It's of water.
If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. It's the perfect Easter breakfast or Christmas casserole. —Nelda Cronbaugh, Belle Plaine, Iowa Make one of these hearty casserole recipes ahead of time to reheat for a quick and easy weeknight meal, or serve one for Sunday dinner with friends and family. With recipes like gooey macaroni and cheese, classic chicken casseroles, bubbly breakfast casseroles, and more, there's a casserole recipe for every occasion.
Casserole instructions
- Mince the chicken breast, throw into a pot and add some water just enough to cover the chicken top. Season with garlic, ginger, chicken bouillon, cayenne pepper and salt..
- Boil the potatoes in a different pot, then strain water and mash. Blanch the green peas for about 10 minutes..
- Whisk half portion of tofu together with the mashed potatoes and set in a baking dish. Add the minced chicken in a layered manner. Add the fresh mint leaves and distributed on the chicken layer, add the green peas on this layer. Top with the reserved tofu and bake on a preheated oven at 200 degrees for about 30 minutes..
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