Easiest Way to Make Perfect Shepherd’s pie 🥧

Shepherd’s pie 🥧. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. You can cook Shepherd’s pie 🥧 using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shepherd’s pie 🥧

1. Prepare 6 of sweet potatoes.
2. It's 2 cloves of garlic.
3. Prepare 1 of onion bulb.
4. It's 2 of bell peppers.
5. Prepare 2 cubes of maggi.
6. It's 1 tin of milk.
7. Prepare 2 of eggs.
8. Prepare 1 pinch of salt.
9. Prepare 1/2 of kilo of mincemeat.
10. You need Handful of grated cheese.
11. Prepare 1 Table spoon of scoop of butter.

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Shepherd’s pie 🥧 instructions

1. Peel, dice and boil the sweet potatoes with a pinch of salt. Drain and set aside..
2. Put a tablespoon scoop of butter into a pan add onions garlic and other spices as desired. Stir for awhile before adding the minced meat stir for 3 mints reduce the flame and cover with a lid allow it to seamer for 5 minutes..
3. In a fresh clean bowl add the boiled potatoes and mash them, add your milk and whisked egg(1).
4. Pre heat the oven at 180 degrees. In a baking pan use ur mashed potatoes as a layer round the pan and add ur mincemeat with a sprinkle of the shredded cheese. Repeat this untill the pan is filled or until the mixture finishes..
5. The last layer should be the potatoes and it should be glazed with whisked egg, sprinkle a little black pepper or cloves on it before placing it in the oven. Bake for 90 minutes. Allow to cool off a bit then cut them into triangular slices and serve with a chilled drink 🍹💕.

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. Sometimes other vegetables are added to the filling, such as peas, sweetcorn. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.