How to Prepare Perfect Red Velvet Cake

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Red Velvet Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

Red Velvet Cake However I am willing to try it again just to make sure it was not my own fault. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. You can cook Red Velvet Cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Red Velvet Cake

  1. You need 2 1/4 cup of sifted cake flour (not self rising).
  2. You need 1/4 cup of cocoa powder.
  3. It's 1/2 tsp of salt.
  4. Prepare 8 tbsp (1 stick) of unsalted butter, at room temperature.
  5. You need 1 1/2 cup of sugar.
  6. It's 2 of large eggs, at room temperature.
  7. You need 2 tbsp of liquid red food coloring.
  8. You need 1 tsp of vanilla extract.
  9. Prepare 1 cup of buttermilk, at room temperature.
  10. Prepare 2 tsp of distilled white vinegar.
  11. You need 1 tsp of baking soda.

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Red Velvet Cake instructions

  1. Preheat oven to 350°F. Grease two 9"x2" round cake pans..
  2. Sift flour, cocoa, and salt into a bowl..
  3. In stand mixer with paddle attachment, beat butter at low speed until creamy.
  4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins..
  5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla..
  6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture..
  7. In small bowl, stir together vinegar and baking soda..
  8. Stir into batter.
  9. Divide batter between prepared pans; spread evenly..
  10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins..

Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!!