Recipe: Tasty Moist red velvet cake

Moist red velvet cake. I also added another tablespoon of cocoa powder and mixed my ingredients differently so that I could stir less. Thumb Up A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild. The reason this is a super moist red velvet cake is because of the balance between the oil and the butter. Adding oil to a recipe helps it stay moist for a longer period of time. You can cook Moist red velvet cake using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Moist red velvet cake

1. Prepare 2 1/2 cups of sifted all purpose flour.
2. Prepare 1 teaspoon of baking powder.
3. Prepare 1 teaspoon of salt.
4. It's 2 tablespoons of cocoa powder.
5. Prepare 1/2 cup of unsalted butter (room temp).
6. Prepare 1 1/2 cups of sugar.
7. It's 2 of eggs (room temp).
8. Prepare 1 of bottle[2oz] red food coloring.
9. You need 1 cup of buttermilk (rom temp).
10. It's 1 teaspoon of baking soda.
11. You need 1 teaspoon of white vinegar.
12. Prepare 1 teaspoon of vanilla.
13. You need 3/4 cup of milk.
14. Prepare 1/2 cup of sugar.

This is because, as opposed to butter, it lacks water so it won't evaporate and dry out your cake. Watch me make this Easy, Moist Red Velvet Cake from start to finish! There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color.

Moist red velvet cake step by step

1. Preheat oven to 350.
2. Sift together flour, baking powder, salt in a bowl.
3. In a small bowl mix the cocoa and food coloring to form a paste..
4. In a large bowl mix with a hand mixer. the butter and sugar until fluffy..
5. Beat in eggs one at a time then beat in the cocoa paste.
6. Add 1/3 flour mixture to butter mixture,.
7. Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture.
8. In small bowl mix vinegar and baking soda (it should fizz).
9. Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans.
10. Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool..
11. GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil..
12. Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting)..

Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the buttermilk. For Cake: Mix together flour, baking soda and salt in a medium bowl; set aside. In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil. Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well. Hi tried this recipe and it was awesome the cake turned out so moist was the best red velvet cake I made thanks alot.