Easiest Way to Prepare Appetizing Baked Oat Fruit Bars

Baked Oat Fruit Bars. Press with fingers to form a solid mass. Use seedless fruit only preserves for filling. Cool in pan on wire rack.

Recipe notes: healthy baked oatmeal bars. See above on baked oatmeal storage tips. Go to town on the nut and dried fruit mix-ins! You can have Baked Oat Fruit Bars using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Oat Fruit Bars

1. Prepare of oats,.
2. Prepare of generous handful raisins or dried fruit of your choice,.
3. Prepare of granulated Stevia sweetener,.
4. You need of ground cinnamon,.
5. Prepare of baking powder.
6. It's of medium eggs, beaten,.
7. It's of honey,.
8. Prepare of milk, (I used full fat),.
9. It's of flav drops /essence of your choice, I used apple,.
10. It's of Butter or spray oil for greasing,.
11. Prepare of Recommended:.
12. Prepare of Grease proof lining paper.

We love pecans and dried cherries, but almonds and dried cranberries or walnuts and dried apples or blueberries are also great. There's wiggle room on the quantities, too. Make the oat mixture by mixing oats, plain flour, sugar, cinnamon and dried fruit in a bowl, until well combined. Make the syrup mixture by melting butter, honey and syrup together over a low heat in a small saucepan.

Baked Oat Fruit Bars instructions

1. Combine together all of the dry ingredients in a large bowl. Next add in the wet ingredients and combine together well until a nice thick consistency is achieved..
2. Preheat the oven to 180 (fan). Spoon the oat mixture into a greased shallow oven proof dish that's lined with baking greaseproof paper on the bottom and sides. Bake in the oven for around 25-30 minutes or until the top has a little bounce to it but feels quite firm to the touch and the colour on top is golden brown..
3. Leave to cool for a few minutes. Lift the oats out using the greaseproof paper as leverage and leave to cool. Cut into long thin bars and store in an air tight container at room temperature once completely cooled. The bars should stay fresh for around 5-6 days. Enjoy! :).

Stir occasionally until combined (some butter residue will sit on top). These bars are great to customize as you wish! The variations are endless: cranberries, coconut, all kinds of dried fruit, nuts, etc. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients.