Recipe: Appetizing Red Velvet Cake (no eggs, butter, milk)

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Red Velvet Cake (no eggs, butter, milk). Mail order treats to your door, nationwide. Great recipe for Red Velvet Cake (no eggs, butter, milk). Also known as Depression Cake, this cake is very friendly for people with allergies.

Red Velvet Cake (no eggs, butter, milk) I have tried many red velvet cake recipes before, most of them were dry, others don't have much flavor, but today you will get to bake the best red velvet cake ever. Remove the second cake from its pan. Place flat side down on top of the first layer. You can have Red Velvet Cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Velvet Cake (no eggs, butter, milk)

  1. It's 3/4 cup of all purpose flour *.
  2. It's 1/2 cup of sugar *.
  3. It's 2 tbsp of cocoa powder *.
  4. You need 1 pinch of salt *.
  5. You need 1/2 tsp of baking soda *.
  6. Prepare 1 tsp of red food coloring (or more, depending on the brand).
  7. You need 1/2 tsp of vanilla extract (you can also use essence).
  8. You need 1/2 tsp of white vinegar (don't worry, you won't taste it!).
  9. Prepare 2 tbsp of cooking oil.
  10. You need 1/2 cup of water.
  11. It's of Jam of your choice for filling (I used strawberry).
  12. Prepare of Castor sugar for topping.

Use remaining frosting to cover top and sides of the cake, if desired. Scrape down the sides and bottom of the bowl as necessary. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

Red Velvet Cake (no eggs, butter, milk) instructions

  1. Combine all * ingredients. Make three holes in it..
  2. Pour vanilla on one hole, vinegar on another, and oil on the other..
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake..
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes..
  5. Halve the cake, use filling of your choice..
  6. Sprinkle the top with castor sugar, and enjoy!.

Icing was creamy and buttery without being too sweet. Be sure to let the milk and flour cool completely before mixing with the sugar mixture for the icing. Combine flour, cocoa, sugar, baking soda and salt in cake pan and stir. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. Overall a great combination of taste that feels so tropical , summery and very very refreshing.