Easiest Way to Cook Perfect Red Velvet Cake

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Red Velvet Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

Red Velvet Cake However I am willing to try it again just to make sure it was not my own fault. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. You can have Red Velvet Cake using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake

  1. Prepare 2 1/2 cup of flour.
  2. You need 1 tsp of baking soda.
  3. It's 1 tsp of salt.
  4. You need 3 tbsp of cocoa.
  5. You need 2 cup of vegetable oil.
  6. It's 2 cup of sugar.
  7. It's 3 large of eggs.
  8. It's 1 tsp of vanilla extract.
  9. You need 1 tsp of vinegar.
  10. It's 1 oz of red food color.
  11. Prepare 1 cup of buttermilk.
  12. Prepare 1 stick of butter.
  13. You need 8 oz of cream cheese.
  14. You need 1 tsp of vanilla.
  15. It's 3 cup of powdered sugar.
  16. You need 1 cup of chopped pecans.

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Red Velvet Cake instructions

  1. preheat oven to 350.
  2. mix flour, baking soda, salt, and cocoa. Set aside.
  3. Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well..
  4. Blend in flour mixture alternately with buttermilk..
  5. Pour into 3 greased 9 inch round pans. Bake for 30 minutes..
  6. For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts..

Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!!