How to Make Perfect Red velvet cake

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Red velvet cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Add cooled flour mixture and beat until frosting is a good spreading consistency. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Red velvet cake Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. You can cook Red velvet cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red velvet cake

  1. It's 2 cup of sugar.
  2. Prepare 2 stick of of butter.
  3. It's 2 of eggs.
  4. You need 2 tbsp of cocoa powder.
  5. Prepare 2 oz of red food coloring.
  6. Prepare 2 1/2 cup of flour.
  7. You need 1 tsp of salt.
  8. You need 1 cup of butter milk.
  9. It's 1 tsp of vinilla extract.
  10. It's 1/2 tsp of baking soda.
  11. You need 1 tbsp of vinegar.

Try one of these, our most popular red velvet cake recipes. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk.

Red velvet cake instructions

  1. preheat oven to 350°F..
  2. in a mixing bowl, cream the sugrar and butter, beat until light and fluffy..
  3. add the eggs one at a time and mix well after each addition..
  4. mix cocoa and food coloring together and then add to sugar mixture; mix well.
  5. sift together flour and salt. add flour mixture to the creamed alternately with buttermilk..
  6. blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture..
  7. pour batter into 3 (8 inch) round greased and floured pans..
  8. bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting.

And it is generously smothered in a fluffy cream cheese frosting. Add eggs, one at a time, beating well after each addition. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.