Baked oatmeal: autumn fruit - vegan. Baked oatmeal: autumn fruit - vegan. Wholesome vegan baked oatmeal filled with pieces of warm baked apples and spices. It's a recipe that's quick and easy to make, it's great for vegan breakfast meal-prep, AND, this vegan apple baked oatmeal recipe is oil-free, egg-free, dairy-free, and gluten-free, if you use gluten-free oats!
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I love adding apples, pecans and raisins to my baked oatmeal.
I never peel the apples, btw.
You can have Baked oatmeal: autumn fruit - vegan using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked oatmeal: autumn fruit - vegan
- Prepare of apples, chopped - or pears.
- You need of blackberries.
- You need of rolled oats.
- Prepare of ground cinnamon.
- You need of ground ginger.
- It's of Generous pinch of salt.
- It's of almond milk.
- It's of maple syrup.
- You need of vanilla extract.
- It's of walnut pieces and a tbsp of coconut or brown sugar to sprinkle on top.
The skins bake up soft, and they add pretty color and a lot of fiber. And not peeling is easier than peeling, so…yeah! Mash banana in a small bowl, then add milk/water. Mix together remaining ingredients in a separate bowl.
Baked oatmeal: autumn fruit - vegan instructions
- Preheat oven to 190C. Put fruit into an ovenproof dish..
- In a bowl mix the dry ingredients..
- Add all the wet ingredients and mix together..
- Spoon the mix over the fruit..
- Sprinkle the walnuts and sugar on top. Bake for 40-45 minutes until the top is golden and the fruit soft..
- Enjoy 😋.
Another food that fits into that category of hearty, nourishing, hug-in-bowl meals is oatmeal. Time for me to get back into it! I love that you can make some of these in the slow cooker - a great option for really busy families! In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients.