Easiest Way to Cook Delicious Microwave Red-Velvet Cake in 5 minutes!

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Microwave Red-Velvet Cake in 5 minutes!. Here is how you cook it. You need of red velvet cake. This easy to make eggless red velvet cake is so soft and fluffy without.

Microwave Red-Velvet Cake in 5 minutes! I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown. Sift and mix the dry ingredients together. You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

  1. You need of red velvet cake.
  2. You need of all purpose flour.
  3. It's of sugar.
  4. It's of cocoa powder, sifted.
  5. It's of baking SODA.
  6. Prepare of salt.
  7. Prepare of large eggs, at room temperature.
  8. Prepare of vegetable oil.
  9. Prepare of red food coloring.
  10. You need of vanilla extract.
  11. It's of cream cheese frosting.
  12. You need of milk (full cream for best results).
  13. Prepare of lemon juice / vinegar.
  14. You need of (or according to taste) granulated sugar, sifted for best results.
  15. It's of butter, at room temperature.
  16. You need of vanilla extract.

Using an electric mixer will overmix the baking soda resulting to a bitter taste. Red Velvet Cake रेड वेल्वेट केक This microwave cake s soft spongy with delicious cream cheese frosting. This combination of red velvet and cream cheese frosting is so.heavenly that melts in mouth… Taste and Texture of a Red Velvet Cake.

Microwave Red-Velvet Cake in 5 minutes! instructions

  1. Sift and mix the dry ingredients together.
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
  4. For the cream cheese, simmer the milk in medium to low heat..
  5. Gradually add the lemon juice and stir occasionally..
  6. Let is drain out through a cheesecloth and cool down for 10 minutes..
  7. After it’s cooled down, mix the sugar, butter and vanilla extract.
  8. You can scoop it on the cake or put it in a piping back.
  9. Enjoy.

Red Velvet cake tastes soft, fluffy and delicious. Cook Time: Cook Time of Red Velvet Cake. Ready in minutes Ingredients required to prepare Red Velvet Cake. An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave. By Reddi-wip Save Pin Print The Best Microwave Red Velvet Cake Recipes on Yummly