Red velvet cake truffles. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form.

I have tried making them using a homemade red velvet cake in the past, but somehow they just don't taste the same. Quick and easy no bake red velvet truffles recipe (red velvet cake truffles) with cream cheese are a bite sized dessert/ snack with rich and creamy texture. If you love my moist red velvet cake, and my Chocolate Chip Cookie Dough Truffles (Eggless) as well as my White Chocolate Truffles Recipe, you are going to love these red velvet truffles. You can have Red velvet cake truffles using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red velvet cake truffles

It's 1 box of red velvet cake mix.
You need 230 g of cream cheese.
Prepare 350 g of chocolate of choice.
It's 1 tablespoon of vegetable oil.

Red Velvet Truffles are bites of red velvet cake rolled up and dipped in white chocolate. And when it's about red velvet cake, what goes perfectly with red velvet, besides white chocolate, cream cheese frosting may be the answer you're looking for. Since I don't like too sweet desert I decided to use just softened cream cheese instead. These are such decadent red velvet cake truffles that are so fun for dessert.

Red velvet cake truffles step by step

You can make a red velvet cake, but I just got the Betty crocker mix. Bake the cake as instructed on the box.
When cake is done, let it cool. With your hands break the cake into crumbs into a large bowl. Add cream cheese and use your hands to knead it all together..
Grab about a lil bit bigger than a teaspoon sized piece and roll into a ball. You should get about 30-40 balls. Place them on a baking tray and put in the fridge, while doing the next step.
Melt the chocolate and add the vegetable oil into it. This will help make the chocolate "runny" when coating the chocolate over the cake balls..
Place one cake ball at a time into the chocolate. With a fork, coat coat the ball and use the fork to scoop the ball out, let some of the excess chocolate fall off and put onto the baking tray. Repeat for all the balls.
When done, place ur fork into whatever is remaining of the chocolate and then gently wave over the cake balls to get that zigzag effect on the tops of them.
Put them back into the fridge for about 20mins. They are fairly dense, but my god delicious!! Enjoy.

The white chocolate shell and tender cake center work so well together! Red velvet cake is not the same as a traditional chocolate cake. Red velvet is made with cocoa powder, vinegar and buttermilk. The chemical reaction from these ingredients creates a red color. Often times, red dye is added to enhance the red color in red velvet cake.