How to Cook Delicious Red velvet cake 2

American Food With New Recipes, fresh from mommy.

Red velvet cake 2. Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. This Red Velvet cake was definitely not what I expected.

Red velvet cake 2 Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. This small red velvet cake recipe for two has been on my To Do list for a while. You can cook Red velvet cake 2 using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red velvet cake 2

  1. Prepare of Flour.
  2. Prepare of Sugar.
  3. It's of ,Tsp Baking powder.
  4. It's of Baking Soda.
  5. Prepare of Salt.
  6. It's of flavor (vanilla & Vanilla).
  7. Prepare of Buttermilk.
  8. It's of Color.
  9. It's of Vinegar.
  10. Prepare of Eggs.
  11. You need of Oil.
  12. You need of Water/coffee 1/4 cup slightly hot.
  13. Prepare of Cocoa 1Tbsp levelled.

My Mom is a good indicator of which recipes we should make for the site. Bea Liles asked me to post my red velvet cake recipe. The frosting is different and I only made it until I found one for cream cheese frosting. Red Velvet differs from Devil's Food by using cocoa instead of chocolate.

Red velvet cake 2 step by step

  1. Sieve Flour,add Sugar, bs,salt.
  2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar.
  3. Add dry Ingredients into wet in 3 parts.
  4. Add warm coffee or water n whisk..
  5. Pour in baking pan and into d oven.
  6. Bake for 20/30 mins at 160 degrees.
  7. When baked.put out on a stand to cool.
  8. Serve with chilled Apple drink or Ice cream.

The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.