Easiest Way to Cook Appetizing Red velvet cake

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Red velvet cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. You can cook Red velvet cake using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red velvet cake

  1. It's 1 1/2 cup of flour.
  2. Prepare 1/2 cup of sugar.
  3. You need 1/2 cup of freshyo(strawberry).
  4. You need 1/2 cup of melted butter.
  5. You need 2 of tspn Coco powder.
  6. You need 1/2 tsp of baking powder.
  7. Prepare 1/2 tsp of baking soda.
  8. You need of Flavour (milk and strawberry).
  9. You need 2 of tspn red food coloring.
  10. Prepare 1/4 tsp of white vinegar.
  11. It's 1/2 cup of condensed milk.
  12. You need 2 of egg.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Red velvet cake instructions

  1. In a bowl add in flour,Coco powder,baking powder and baking soda and whisk.
  2. In a diff pour in sugar, butter,and egg whisk until combined.add in freshyo and vinegar.
  3. Add food coloring and flavour.
  4. Add all dry ingredients into wet ingredients and mix.bake @180° for about 20_25mins(or it depends on ur oven).after Baking make some hole and spread ur condensed milk.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.