Recipe: Perfect Red velvet cake

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Red velvet cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

Red velvet cake However I am willing to try it again just to make sure it was not my own fault. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. You can cook Red velvet cake using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red velvet cake

  1. Prepare of flour.
  2. You need of sugar.
  3. It's of freshyo(strawberry).
  4. It's of melted butter.
  5. You need of tspn Coco powder.
  6. Prepare of baking powder.
  7. Prepare of baking soda.
  8. Prepare of Flavour (milk and strawberry).
  9. You need of tspn red food coloring.
  10. It's of white vinegar.
  11. You need of condensed milk.
  12. You need of egg.

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Red velvet cake step by step

  1. In a bowl add in flour,Coco powder,baking powder and baking soda and whisk.
  2. In a diff pour in sugar, butter,and egg whisk until combined.add in freshyo and vinegar.
  3. Add food coloring and flavour.
  4. Add all dry ingredients into wet ingredients and mix.bake @180° for about 20_25mins(or it depends on ur oven).after Baking make some hole and spread ur condensed milk.

Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!!