Red velvet cake and vanilla cake with butter cream. Red velvet cake is a buttermilk-based cake that has a moist, fine "velvety" crumb and a flavor that subtly hints at chocolate, but not overwhelmingly so. And the sweet and tangy cream cheese buttercream is perfectly complementary to the soft cake. This red velvet cake with vanilla buttercream is very simple to make and is sure to be a crowd-pleaser.
Perfectly moist Red Velvet Cupcakes topped with a rich vanilla buttercream, the best homemade cupcakes made from scratch.
This is such a simple recipe, and the cupcakes can be enjoyed either for Christmas or Valentine's Day, or, why not, all year round.
Traditionally, red velvet cake has cream cheese icing but replacing it with American-style buttercream 'frosting' takes it to a whole new level.
You can have Red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Red velvet cake and vanilla cake with butter cream
- You need of red velvet cake.
- It's 21/2 cups of flour.
- It's 1/2 sachets of butter.
- Prepare 3 of eggs.
- Prepare 2 spoon of liquid food colour.
- You need 11/2 cups of milk.
- It's 11/2 tablespoon of vinegar.
- It's 1/4 cup of oil.
- Prepare 2 spoon of flavour.
- You need 11/2 cup of sugar.
- You need 1 spoon of baking powder.
- It's 1/2 spoon of baking soda.
- It's 1/4 cups of cocoa powder.
- Prepare of vanilla cake.
- It's 1 sachets of butter.
- It's 1 cup of sugar.
- It's 2 cups of flour.
- You need 1 tablespoon of baking powder.
- It's 1/2 teaspoon of baking soda.
- Prepare 6 of eggs.
- It's 1 tablespoon of flavour (vanilla extract).
- It's of butter cream.
- It's 1 sachets of butter.
- Prepare 1/2 cup of vegetable shortening.
- You need 4 cups of icing sugar or 500g.
- You need 1 spoon of flavour.
- Prepare 2 spoon of milk.
- You need 3 spoon of sprinkles.
This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory®. This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory®. This towering red velvet cake with cheesecake layers and buttercream. I'm looking for flavors that work well with red velvet cake.
Red velvet cake and vanilla cake with butter cream step by step
- Red velvet.
- Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute.
- Put butter and sugar together mix until it get soft and fluffy and add eggs and oil.
- Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder.
- Mix the colour into the butter milk mixture.
- Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour.
- Bake for like 30-35 minutes.
- Vanilla cake.
- Mix the butter and sugar together until it get soft and fluffy and add eggs.
- Mix the dry ingredients together.
- Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy.
- Bake for like 30-35 minute.
- Butter cream.
- Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy.
- Add milk and colour mix until it get soft.
- Add flavour.
- Then you can decorate and put the sprinkles.
I know that cream cheese works well but my cousin doesn't want cream cheese, she wants buttercream frosting. I'm looking for a filling or some type of simple syrup to keep the cake moist. Red velvet cake is a staple on holiday tables across the South, and this is our favorite take on it: two layers of creamy red velvet cheesecake with moist vanilla cake in the mid- dle, all blanketed in a cream cheese frosting. Don't skip the crumb coat of frosting, which keeps the red velvet layer from showing through the frosting. In a small bowl, sift the cake flour and set aside.