How to Prepare Tasty 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES). When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled Place one cake layer, bottom side up, on serving platter. Spread with half of the Mascarpone-Vanilla Bean Filling. Top with second cake layer, bottom side up.

Spoon Chocolate Ganache over cake top, using a thin spatula to spread on side and top. Originally, the reaction between buttermilk and raw cocoa gave the cake its red hue. Today, the color is mostly the result of food coloring. You can have 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) using 34 ingredients and 15 steps. Here is how you cook that.

Ingredients of 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

1. You need of CHOCOLATE CAKE.
2. It's of Flour 1,1/2 cups.
3. Prepare 1 cup of Sugar.
4. You need of Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk).
5. Prepare 1 tsp of Baking soda.
6. Prepare 1/2 tbsp of Baking powder.
7. It's 4 of Eggs.
8. Prepare 1/2 cup of Cocoa power.
9. Prepare of Chocolate flavor.
10. You need 1/2 cup of Veg oil.
11. You need of vanilla cake.
12. It's 1 cup of sugar.
13. Prepare 1 cup of butter.
14. Prepare 6 of eggs.
15. You need 1 tbsp of baking powder.
16. It's 1 tsp of vanillah flavor.
17. Prepare 2 cups of flour.
18. It's of red velvet cake.
19. Prepare 2 cups of flour.
20. You need 1 cup of sugar.
21. It's 2 of eggs.
22. Prepare 1,1 of /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM.
23. Prepare of Red food color.
24. It's 1/4 cup of cocoa powder.
25. It's 1 tsp of vanilla flavor.
26. It's 1/2 of sarchet butter.
27. It's 1/4 cup of veg oil.
28. You need 1/2 tsp of baking soda.
29. Prepare 1/2 tbsp of baking powder.
30. You need of buttercream frost.
31. Prepare of Butter 1 sarchet.
32. Prepare of Icing sugar 500grm.
33. You need 1 tsp of Vanilla.
34. You need of Milk 4 tbsp(dilute 4 water+5 tbsp powder milk.

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3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) step by step

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder.
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula.
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together.
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes.
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy.
6. Add in your eggs little by little until your mixture is fluffy.
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes.
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy.
9. Add your eggs and mix well.
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r.
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color.
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined.
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes.
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy.
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled.

Yin-Yang Chocolate espresso, marbled with vanilla bean cake filled with a silky caramel sauce topped with raspberry buttercream. Just like a float but in a cupcake. Home » Cake Flavor Combinations aka Best Cake Filling and Frosting Combinations. Cake Flavor Combinations aka Best Cake Filling and Frosting Combinations. This post may contain affiliate links to Amazon and other sides.