Red velvet cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. You can cook Red velvet cake using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red velvet cake

You need 1 1/2 cup of all purpose flour.
It's 1 cup of powder sugar.
Prepare 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
Prepare 1/4 tsp of salt.
You need 2 tsp of cocoa powder.
It's 1 cup of milk (room temperature).
Prepare 1/2 cup of cooking oil.
Prepare 4-5 spoon of dilute sugar syrup.
Prepare 1 tsp of vinegar or lemon juice.
Prepare 1 tsp of venilla essence.
Prepare as needed of Red gel food clr.
Prepare as needed of whipped cream.
Prepare as required of Rose petals for garnish.
It's some of sprinkle for garnish.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Red velvet cake instructions

First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould..
Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it..
Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean..
Make a whipped cream and sugar syrup..
Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes..
Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals..
Valentine's red velvet cake is ready.serve with love..

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.