Red velvet cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

However I am willing to try it again just to make sure it was not my own fault. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. You can have Red velvet cake using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red velvet cake

You need of all purpose flour.
It's of powder sugar.
Prepare of baking powder.
Prepare of baking soda.
Prepare of salt.
It's of cocoa powder.
It's of milk (room temperature).
Prepare of cooking oil.
Prepare of dilute sugar syrup.
It's of vinegar or lemon juice.
It's of venilla essence.
You need of Red gel food clr.
Prepare of whipped cream.
It's of Rose petals for garnish.
Prepare of sprinkle for garnish.

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Red velvet cake step by step

First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould..
Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it..
Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean..
Make a whipped cream and sugar syrup..
Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes..
Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals..
Valentine's red velvet cake is ready.serve with love..

Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!!