Recipe: Yummy Red velvet cake

American Food With New Recipes, fresh from mommy.

Red velvet cake. Breyers® CarbSmart™ Peanut Butter is the Perfect Companion to Your Carb-Light Lifestyle. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

Red velvet cake However I am willing to try it again just to make sure it was not my own fault. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. You can cook Red velvet cake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red velvet cake

  1. You need 2 cups of flour.
  2. It's 2 cups of sugar.
  3. You need 1 cup of oil.
  4. You need 1 cup of butter milk.
  5. You need 2 of large eggs.
  6. It's 1 table spoon of cocoa powder.
  7. Prepare 1 teaspoon of vanilla extract.
  8. Prepare 1 teaspoon of baking powder.
  9. It's 1 teaspoon of baking soda.
  10. Prepare 1 teaspoon of salt.
  11. It's 1 tablespoon of vinegar.
  12. It's of Red food colouring.

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Red velvet cake instructions

  1. Preheat your oven and grease your pans with butter and dust it with flour.
  2. In bowl,add oil,eggs,butter milk,vinegar and vanilla,mix on medium speed until combined,add in the sugar and mix..
  3. Next add the cocoa powder,baking soda,baking powder and salt,mix until no lumps remain.
  4. Add in ur flour and red food colouring and mix gently until smooth..
  5. Pour your batter into the pan and bake for 20-25 mins until a toothpick inserted at the center comes out clean..
  6. Cool in the pan for 10 mins and then turn the cake out on a wire rack to cool completely.
  7. Frost as desired..

Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!!