Red velvet cake with cheese frosting. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on.
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Homemade Red Velvet Cake with Cream Cheese Frosting.
How do You Make Cream Cheese Frosting for Red Velvet Cake?
You can cook Red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you cook that.
Ingredients of Red velvet cake with cheese frosting
- Prepare 11/2 cups of all purpose flour for cake Ingredients.
- You need 2 cups of sugar.
- Prepare 1/2 tsp of Baking soda.
- Prepare 1 tsp of baking powder.
- Prepare 4 tsp of coca power.
- You need 1/2 tsp of salt.
- It's 1 cup of hot water.
- Prepare 1/2 cup of butter milk.
- It's 1/2 cup of oil.
- You need 1 tsp of vanila extract.
- You need 1 tbsp of vinegar.
- Prepare 2 tsp of gel colour.
- It's 1 cup of hot water.
- Prepare of Ganache.
- Prepare 1 cup of full cream.
- Prepare 1/2 cup of white chocolate.
- You need of Red gel colour.
- You need of cream cheese frosting.
- You need 2 cups of powdered sugar.
- It's 300 gram of cream cheese at room temperature.
- You need 1 cup of full fat cream.
- You need 2 tbsp of white choco chip.
Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. Spread a thin layer of frosting over cheesecake; repeat layers. Spread frosting over top and sides of cake.
Red velvet cake with cheese frosting instructions
- For cake ----Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside..
- Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. Add the wet ingredients to the dry ingredients and beat until well combined..
- Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined..
- The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs..
- Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling..
- For frosting-----In a large mixer bowl, mix the cream cheese, and sugar together until combined. Add the cream, and vanilla extract and mix on low speed until well combined..
- Spread about 1 cup of frosting evenly on top of the cake layer. Repeat again two time.and the cover the full cake of cheese frosting.
- TO DECORATE THE CAKE To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate..
- Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle..
- Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures..
Red Velvet Cake and Cream Cheese Frosting. I'm a lover of all things red velvet. Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!! So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu! Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment.