Recipe: Tasty Red velvet cake with cheese frosting

Red velvet cake with cheese frosting. In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness. It glides on seamlessly and is silky smooth.

Stir together flour, cocoa and salt; add alternately with buttermilk to batter mixture, beating until blended. How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). You can cook Red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Red velvet cake with cheese frosting

1. It's of all purpose flour for cake Ingredients.
2. It's of sugar.
3. You need of Baking soda.
4. You need of baking powder.
5. You need of coca power.
6. Prepare of salt.
7. You need of hot water.
8. You need of butter milk.
9. Prepare of oil.
10. You need of vanila extract.
11. Prepare of vinegar.
12. You need of gel colour.
13. You need of hot water.
14. You need of Ganache.
15. It's of full cream.
16. Prepare of white chocolate.
17. You need of Red gel colour.
18. Prepare of cream cheese frosting.
19. You need of powdered sugar.
20. It's of cream cheese at room temperature.
21. It's of full fat cream.
22. It's of white choco chip.

Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.

Red velvet cake with cheese frosting instructions

1. For cake ----Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside..
2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. Add the wet ingredients to the dry ingredients and beat until well combined..
3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined..
4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs..
5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling..
6. For frosting-----In a large mixer bowl, mix the cream cheese, and sugar together until combined. Add the cream, and vanilla extract and mix on low speed until well combined..
7. Spread about 1 cup of frosting evenly on top of the cake layer. Repeat again two time.and the cover the full cake of cheese frosting.
8. TO DECORATE THE CAKE To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate..
9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle..
10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures..

Nutrition information (per Serving) Red Velvet Cake and Cream Cheese Frosting. I'm a lover of all things red velvet. Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!! So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu! Red velvet cake with ermine frosting is the red velvet cake of the good old days.