Vanilla and red velvet Cake. Vanilla Red Velvet Marbled Pound Cake Recipe has a nice red velvet flavor, which to me is a faint cocoa flavor. Does red velvet have a flavor other than cocoa? Not sure, but paired with the buttery vanilla pound cake, this is a really tasty cake.
Gradually add sugar, beating until light and fluffy.
Red Velvet Cake is not just a chocolate cake with red food colouring added.
This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild.
You can have Vanilla and red velvet Cake using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vanilla and red velvet Cake
- Prepare 2 cups of flour.
- Prepare 1 of and half cup of sugar.
- It's 4 of eggs.
- It's 1 of butter.
- Prepare 1 tsp of vanilla extra.
- Prepare 1/2 tsp of Baking powder.
- It's 1/2 tbsp of Baking soda.
- Prepare 2 tbsp of Food color.
It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. Scrape down the sides and bottom of the bowl as necessary. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This Red Velvet cake was definitely not what I expected.
Vanilla and red velvet Cake instructions
- Add butter and sugar into the mixer and start creaming. Cream together until it is fluffy and light..
- Add egg one at a time, beating after each addition.
- Add flour, baking powder and baking soda, mixed it well, add vanilla extra and stir it well.
- Add flour, baking powder and baking soda, mixed it well, add vanilla extra and stir it well.
- Add the two color batter into greased and flour pan and bake👌👌👌.
It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. Sift flour, cornstarch, baking powder, salt and sugar together in a large bowl.