Recipe: Yummy Red velvet cake

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Red velvet cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

Red velvet cake However I am willing to try it again just to make sure it was not my own fault. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. You can cook Red velvet cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red velvet cake

  1. Prepare 1 cup of Melted butter.
  2. It's 1cup of Sugar.
  3. You need 3 teaspoon of Milk.
  4. You need 1 tablespoon of Baking powder.
  5. Prepare 1/2 cup of V-oil.
  6. You need 2 of Eggs.
  7. You need 2 cups of Flour.
  8. It's 3 tablespoon of Flavour.
  9. It's 3 tablespoon of Red velvet color.
  10. You need 3 tablespoon of Cocoa powder.

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Red velvet cake instructions

  1. Add all the dry ingredients in a bowl.flour, baking powder,sugar,food color,cocoa powder and mix them.
  2. Add milk, melted butter, flavour,eggs and mix add them in the dry ingredients and mix then well.preheat oven cream the baking pan with butter and pour in the batter put in the oven and bake for 35minutes.allow to cool and enjoy.
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Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!!