Easiest Way to Make Yummy Red velvet cake (basic)

Red velvet cake (basic). It is simple to make and it turned out moist -almost TOO moist therefore it was a bit heavy and I had to adjust the baking time -this is probably due to the fact that the cake mix I used already had pudding in the mix. I've been making Red Velvet Cake for many years, trying slight changes in the recipe until coming up with one I consider "tried and proven." Conveniently, it starts with a cake mix and turns out beautifully every time. -Priscilla Weaver, Hagerstown, Maryland. The absolute best red velvet cake I have ever tasted and I am not a red velvet fan.

Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. In a medium bowl, whisk together the flour, cocoa, baking soda, and salt; set aside. You can cook Red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red velvet cake (basic)

1. Prepare of plain flour.
2. You need of baking powder.
3. It's of baking soda.
4. It's of curd, bit sour.
5. You need of milk.
6. You need of oil.
7. You need of melted butter.
8. It's of vanilla essence.
9. You need of red food colour.
10. You need of cocoa powder.
11. Prepare of powder sugar.
12. You need of Butter and plain flour to grease and dust.
13. Prepare of whipped cream.
14. You need of Some flowers to decorate.

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. This recipe starts with Betty Crocker™ Super Moist™ German chocolate cake mix to cut down on prep and the smooth-as-silk cream cheese frosting makes it an extra special dessert to share with friends and family. Once you make this tasty recipe, try your hand at one of. Watch me make this Easy, Moist Red Velvet Cake from start to finish!

Red velvet cake (basic) step by step

1. Preheat oven for 7-8min @ 180° C..
2. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside..
3. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely..
4. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well..
5. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely..
6. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer..
7. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs..
8. Celebrate with your family and friends...

There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the buttermilk. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.