Baked Oats. This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast. Baked oatmeal recipes are the best way to start the morning. You may think you're biting into a warm-from-the-oven oatmeal cookie.
Oats are a great option to set you up for the day.
Fibre-rich and filling, they're also extremely versatile.
Well, it's exactly what it sounds like - oats that are baked.
You can have Baked Oats using 14 ingredients and 1 steps. Here is how you cook it.
Ingredients of Baked Oats
- You need of Dry ingredients.
- Prepare of oats.
- You need of Apple, cubed (2 apples).
- It's of Baking powder.
- You need of Salt.
- You need of Nutmeg.
- Prepare of Cinnamon.
- Prepare of Brown sugar.
- Prepare of Chopped nuts.
- Prepare of Raisins.
- Prepare of Wet ingredients.
- It's of Eggs.
- You need of Milk/Jogurt/Coconut milk/Almond milk.
- Prepare of vanilla.
Think of comforting porridge (oatmeal), but baked in the oven with other tasty ingredients, rather than cooked on the hob. Whereas porridge cooked on the hob has a creamy, runnier consistency, baked oats is soft, but chewy, and can be cut in to square. Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
Baked Oats step by step
- Set oven to 180-degree Celcius. Mix wet and ingredients separately. Combine dry and wet ingredients and mix thoroughly. Pour mixture into a greased 30 x 20cm ovenproof dish, leave to stand covered for one hour. Bake covered for 30 minutes then uncovered for another 10 minutes..
Add a fruity twist to your baked oats with choppped apples, apricots or blueberries - counting the Syns for any cooked fruit. On top of its versatility, baked oatmeal is fantastic for quick, easy breakfasts. Bake a batch on Sunday, then refrigerate the oatmeal. In the morning, portion out a square of the oatmeal and heat it in the microwave. Top with extra maple syrup, nuts and fruit to your heart's desire.