Recipe: Delicious Vanilla and red velvet cake

American Food With New Recipes, fresh from mommy.

Vanilla and red velvet cake. Vanilla Red Velvet Marbled Pound Cake Recipe has a nice red velvet flavor, which to me is a faint cocoa flavor. Does red velvet have a flavor other than cocoa? Not sure, but paired with the buttery vanilla pound cake, this is a really tasty cake.

Vanilla and red velvet cake Gradually add sugar, beating until light and fluffy. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. You can have Vanilla and red velvet cake using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vanilla and red velvet cake

  1. It's of For the vanilla cake:.
  2. It's of flour.
  3. You need of simas butter.
  4. You need of sugar.
  5. It's of tbpn of baking powder.
  6. Prepare of milk.
  7. You need of eggs.
  8. Prepare of Vanilla essence.
  9. It's of Oreos.
  10. It's of Strawberries.
  11. It's of Butter icing.
  12. You need of For the red velvet cake:.
  13. It's of flour.
  14. It's of salt.
  15. Prepare of tbpn of cocoa powder.
  16. It's of oil.
  17. Prepare of sugar.
  18. It's of eggs.
  19. You need of milk.
  20. Prepare of Vanilla.
  21. Prepare of baking soda.

It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. Scrape down the sides and bottom of the bowl as necessary. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This Red Velvet cake was definitely not what I expected.

Vanilla and red velvet cake instructions

  1. Kiyi mixing sugar and butter har ya zama very fluffy saikina zuba egg 1 by 1 kina mixing har ki gama..
  2. Saikina zuba madaran kadan sannan kina zuba flour harki gama sannan kisa vanilla and baking powder kiyi mixing sosai..
  3. Saiki raba batter into 2 pans, sannan kiyi baking dinsu. For the red velvet cake, kiyi mixing dry ingredients din duka..
  4. Ki fasa eggs sannan kiyi beating, kisa mai and milk kiyi mixing sosai saiki zuba dry ingredients din ki juya sannan kisa red colour ki kara juyawa saikiyi baking..
  5. Saikiyi decorating cake din with butter frosting..

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. Sift flour, cornstarch, baking powder, salt and sugar together in a large bowl.