Easiest Way to Make Appetizing Ice cream cone red velvet cake

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Ice cream cone red velvet cake. Arrange an oven rack in the middle of the oven. Using plastic wrap handles, remove Ice-Cream Layer from pan and place on top of cake layer. Spread Frosting over sides and top.

Ice cream cone red velvet cake Would you like any nuts in the recipe? My ice cream maker recently went to broken appliance heaven, so I just bought a new one, but at the last minute, I decided to keep this simple and make a no-churn ice cream for the layers. Try our NEW Red Velvet Waffle Cone for FREE For a limited time, try our NEW Red Velvet Waffle Cone FREE with any ice cream purchase! You can cook Ice cream cone red velvet cake using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ice cream cone red velvet cake

  1. You need of flour.
  2. Prepare of butter milk.
  3. It's of baking powder.
  4. Prepare of egg.
  5. You need of melted butter/veg oil.
  6. It's of tspn salt.
  7. You need of cocoa powder.
  8. You need of Strawberry flavour.
  9. You need of sugar.
  10. It's of Few drops of red colour.

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Ice cream cone red velvet cake step by step

  1. In a clean bowl,mix all the dry ingredients.
  2. In a separate bowl,mix all the wet ingredients.
  3. Gently fold in the wet ingredients into the dry ingredients,using a spatula to combine.
  4. Arrange your ice cream cone.
  5. Divide the batter among the cones.
  6. Preheat your oven and bake for 15minz.
  7. Fresh from the oven.
  8. Decorate as desired.
  9. Perfect snack for your love one's.
  10. So delicious.....the inside.
  11. Uhmmmm.

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