Easiest Way to Cook Tasty Red velvet cake with icing

Red velvet cake with icing. Classic Red Velvet Frosting: Combine the milk and flour in a saucepan over medium heat and whisk constantly until thick. Remove from the heat and let cool to room temperature. A red velvet cake with cream cheese frosting is always a classic treat.

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. You can have Red velvet cake with icing using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Red velvet cake with icing

1. Prepare of self rising flour.
2. It's of eggs.
3. You need of sugar.
4. Prepare of table spoons of vegetable oil.
5. You need of Vanilla essence.
6. Prepare of Red food colour.
7. It's of Icing sugar.
8. It's of Whipping cream.
9. It's of table spoons of milk.

This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Pour the batter into prepared pans. Let cool to room temperature before frosting.

Red velvet cake with icing step by step

1. Preheat the oven to 120-170°C..
2. Apply oil to the baking pan and add little flour..
3. Beat the eggs for 5 minutes..
4. Add sugar and whisk for 3minutes..
5. Add vegetable oil to the mixture and whisk for another 2 minutes..
6. Add milk to the mixture and whisk for 2 minutes.Add the Vanilla essence and red food colour (0.8ml)and whisk for 2 minutes..
7. Add the mixture to the sifted flour and mix till you get a fine and thick paste.For 4 minutes..
8. Put the mixture in the oven for about 50-60minutes then after check if the cake is ready by using a toothpick by inserting it and check if it comes out clear..
9. Ensure the whipping cream is chilled in 7-8°C temperatures together with the bowl before using it..
10. The bowl should be cold hence mix the whipping cream as you add icing sugar to your preference in the bowl..
11. Ensure the cake has cooled that is after 15-30minutes after removing from the oven..
12. Put any colour or vanilla essence to your cream depending with your taste and apply it on the cake..
13. Decorate the cake using piping bag or any other thing that can be used to decorate..
14. Serve..

To make the frosting: In a medium saucepan, mix together the water and cornstarch. Originally, red velvet cake had a slightly sour taste to it with just a hint of chocolate. It is not simply a white cake dyed red, nor is it a chocolate cake with a red tint. The flavor of red velvet cake is distinct and unique. Red velvet cake was also originally frosted using Ermine Frosting, though it is commonly made using cream cheese.