Recipe: Appetizing Apple Oats Biscotti

American Food With New Recipes, fresh from mommy.

Apple Oats Biscotti. With lots of apples and oats, these biscotti are like apple crisp in cookie form. Serve for breakfast, dessert, or a snack with a mug of hot spiced cider. Line a baking sheet with parchment paper and set aside.

Apple Oats Biscotti In a medium bowl, combine flour, oats, apple pie spice, baking soda, and salt; set aside. In a medium bowl, combine flour, oats, apple pie spice, baking soda, and salt; set aside. Add brown sugar and beat until combined, scraping bowl occasionally. You can cook Apple Oats Biscotti using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Apple Oats Biscotti

  1. Prepare of All purpose flour.
  2. Prepare of brown sugar.
  3. Prepare of cinnamon.
  4. You need of Oats.
  5. You need of medium apples peeled cored and grated.
  6. You need of soft unsalted butter.
  7. It's of baking soda.
  8. You need of salt.
  9. It's of chopped nuts of your choice.
  10. You need of vanilla extract.
  11. Prepare of eggs at room temperature.

Beat in egg, maple syrup, and vanilla until combined. With lots of apples and oats, these biscotti are like apple crisp in cookie form. Serve for breakfast, dessert, or a snack with a mug of hot spiced cider. Be the first to rate & review!

Apple Oats Biscotti instructions

  1. Preheat oven to 180 and line baking tray.
  2. In a bowl, mix flour, salt, baking soda, cinnamon and oats. Keep it aside.
  3. Blend butter and sugar until creamy.
  4. Add eggs 1 at a time and blend for 40 seconds before adding next one. Blend until pale and smooth.
  5. Add vanilla extract and blend well.
  6. Gradually add dry ingredients and mix until well combined.
  7. Add grated apple, nuts and gently fold.
  8. Divide dough and drop on baking tray leaving gap between them. Shape dough like log using spatula.
  9. Bake for 20-22 minutes.
  10. Cool for 30 minutes.
  11. Slice the baked dough into 1/2 inch diagonal slices.
  12. Place slices on baking tray.
  13. Bake for 12-14 minutes until dry and crisp in preheated oven at 180.
  14. Allow to cool for 15 minutes.
  15. Cool completely on wire rack.
  16. Store in airtight container and serve with steaming hot tea or coffee.

Many of these you will find recipes for here on the website. But there are so … In a large bowl combine the flour, TJS oatmeal mix, baking soda, salt, and apple pie spice. Stir to combine and set aside. In a large bowl combine the butter, shortening and the brown sugar. Beat with an electric mixer until combined and soft.