Recipe: Delicious Red velvet cake

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Red velvet cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

Red velvet cake However I am willing to try it again just to make sure it was not my own fault. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. You can cook Red velvet cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red velvet cake

  1. It's of flour.
  2. It's of cocoa powder.
  3. Prepare of butter.
  4. Prepare of sugar.
  5. You need of egg.
  6. You need of vanilla essence.
  7. It's of Yogurt.
  8. You need of red food colouring.
  9. It's of vinegar.
  10. Prepare of baking soda.

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Red velvet cake instructions

  1. Prepare baking tin.
  2. Cream butter and sugar until light and fluffy.
  3. Add the egg, vanilla, essence.
  4. In a separate container.
  5. Whisky yogurt and coloring the alternative lying add the flour and yogurt.
  6. Combine vinegar and baking powder allow to fizz then folding quickly.
  7. Pour the into the tin and bake @ 180c for 25 minutes.

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.