Recipe: Tasty Red Velvet Cake

American Food With New Recipes, fresh from mommy.

Red Velvet Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

Red Velvet Cake However I am willing to try it again just to make sure it was not my own fault. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. You can cook Red Velvet Cake using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Red Velvet Cake

  1. It's of All purpose flour.
  2. Prepare of powder sugar.
  3. You need of Eggs.
  4. Prepare of Butter.
  5. It's of Cocoa.
  6. It's of Red Colour.
  7. It's of Coffee powder.
  8. Prepare of Vanilla extract.
  9. You need of Amul cheese.
  10. Prepare of Whipped cream.
  11. You need of Red food colour.

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Red Velvet Cake step by step

  1. Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again..
  2. Add all purpose flour baking powder and beat for another 1 minute..
  3. Add cocoa, coffee and red colour one by one and keep mixing..
  4. Bake in greased tray at 180 C in preheated oven for 20-25mins.
  5. Cool once baked..
  6. To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute..
  7. Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same..
  8. Place the top layer and now spread all over the whipped cream evenly..
  9. I took gel and mixed in some red colour in it..
  10. Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design..
  11. Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut..
  12. Hence the gorgeous red colour in this cake adds to the beauty of this Cake..
  13. A must for Easter !!!.

Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!!