Easiest Way to Make Tasty Red Velvet Cake by Seline(The Cake Girl)

Red Velvet Cake by Seline(The Cake Girl). Come See our Unique Cake Gifts! For ease of handling, the cheesecake layer is frozen. Then it's sandwiched in-between the two cake layers.

The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, va. You can have Red Velvet Cake by Seline(The Cake Girl) using 11 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake by Seline(The Cake Girl)

1. Prepare 250 gms of flour all purpose.
2. You need 113 g of butter.
3. It's 300 gms of sugar.
4. It's 240 ml of buttermilk.
5. You need 15 gms of unsweetened cocoa powder.
6. You need 1/2 tsp of salt.
7. You need 1/2 tsp of baking soda.
8. Prepare 1/2 tsp of distilled white vinegar.
9. Prepare 2 of eggs.
10. It's 1 tsp of vanilla.
11. It's 2 tsp of red foodcolouring.

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: The absolute best red velvet cake I have ever tasted and I am not a red velvet fan.

Red Velvet Cake by Seline(The Cake Girl) step by step

1. Measure flour,salt and cocoa powder and sieve them.
2. Beat butter and sugar until abit fluffy.
3. Add eggs one at a time.
4. Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk.
5. Add the red colouring to the buttermilk.
6. Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results.
7. Pre - heat the oven to 360f/180°.
8. Line two equal size baking pans.
9. Pour an equal mixture of the batter on the two pans.
10. Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean.
11. Frosting.
12. To get the real red velvet taste,a bit of cream cheese is perfect.
13. 500ml cream cheese 200ml sour cream 150gms icing sugar.
14. Whip them together to. Get a smooth mixture.
15. Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake.
16. Make crumbs from the trimmings of the cake and use it to garnish.
17. N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results..

I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.