Recipe: Yummy Red Velvet Cake

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Red Velvet Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

Red Velvet Cake However I am willing to try it again just to make sure it was not my own fault. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. You can have Red Velvet Cake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Velvet Cake

  1. Prepare of butter.(2 tbsp for greasing).
  2. Prepare of cocoa powder.
  3. It's of sugar.
  4. Prepare of eggs.
  5. It's of vanilla essence.
  6. You need of food colouring.
  7. You need of salt.
  8. You need of baking soda.
  9. Prepare of flour. Sifted.
  10. Prepare of whole milk.

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Red Velvet Cake step by step

  1. Heat the oven to 350 degrees. Greese the pans..
  2. Cream butter and sugar together. Add eggs one at a time and beat vigorously until each is incorporated. Mix in vanilla..
  3. In a separate bowl, make a paste of the remaining 2 tbsp of cocoa and the food colouring. Blend into the butter..
  4. Sift together the remaining dry ingredients. Alternating 2 batches each. Add dry ingredients and whole milk to rhe butter mixture. In the last of milk, mix in the vinegar before adding to the butter.mix until well blended.
  5. Divide the butter among 3 pans and bake for about 20 to 25 minutes.
  6. Cool in a cooling rack completly..
  7. To assemble, remove 1 cake from its pan and place it flat side down on a serving platter. Drop about 1 cup of icing onto the cake and using a flat spatula, spread evenly over the top of first layer. Use the remaining frosting to cover the top and sides of the cake..

Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!!