How to Cook Perfect Red Velvet Cake

Red Velvet Cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. You can have Red Velvet Cake using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake

1. Prepare of flour.
2. You need of unsweetened cocoa.
3. You need of baking soda.
4. Prepare of salt.
5. You need of unsalted butter.
6. You need of sugar.
7. Prepare of eggs.
8. Prepare of vegetable oil.
9. You need of white vinegar.
10. You need of vanilla extract.
11. You need of buttermilk.
12. You need of red food coloring.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Red Velvet Cake instructions

1. Preheat oven to 180° C and prepare baking time..
2. Sieve the dry ingredients (flour, cocoa, salt, baking soda) in a bowl. Mix and set aside.
3. In a separate bowl, mix butter and sugar until well combined.
4. Add in the eggs one at a time.
5. Add the vegetable oil; beat until the oil is incorporated into the mixure.
6. Add white vinegar and vanilla extract and beat.
7. Add buttermilk and beat until the mixture has a smooth consistency.
8. Incorporate the flour mixture little by little until all the flour is well mixed in to the mixture.
9. Gradually add the food coloring as you beat the mixture.
10. Put the batter into the baking tin and put in the oven. Bake for 30 minutes until a toothpick inserted in the middle comes out clean.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.