Easiest Way to Cook Tasty Eggless Oats, Apple And Date Cupcakes

Eggless Oats, Apple And Date Cupcakes. Eggless Oats, Apple And Date Cupcakes. A very healthy sweet treat for small lunch breaks, high tea or for small sweet cravings. Full recipe: Eggless Oats, Apple And Date Cupcake Eggless Oats, Apple And Date Cupcakes.

I always strive to give healthy food for all the tiffin breaks in the school. I keep on trying new ideas for tiffin that are healthy and tasty. Description for muffins Whole wheat oats, apple and dates muffins. You can cook Eggless Oats, Apple And Date Cupcakes using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless Oats, Apple And Date Cupcakes

1. You need of whole wheat flour.
2. You need of powdered oats i have powdered the rolled oats in mixer.
3. It's of baking soda.
4. It's of baking powder.
5. You need of cinnamon powder.
6. It's of nutmeg powder.
7. It's of salt.
8. Prepare of medium apple washed and cut into small pieces.
9. You need of date chopped or crushed into paste.
10. You need of milk.
11. It's of honey.
12. It's of sugar.
13. It's of oil.
14. You need of vinegar I have used the apple cider vinegar.
15. It's of choco chips just to sprinkle on top while baking the cake.

A very healthy treat for breakfast or evening tea. Most of us (especially kids)love to eat. Eggless gluten free apple almond cupcakes with khoya/mawa or dried milk. Made with organic unrefined sugar, soyabean flour and oats.

Eggless Oats, Apple And Date Cupcakes step by step

1. In a mixer jar, add chopped apples, crushed dates paste, milk, oil and honey. Blend them well till smooth. Add the sugar and again blend them well till smooth and creamy..
2. Remove the blended mixture in a bowl and add vinegar to it. Keep it aside for five minutes and the mixture will curdle as shown..
3. In the meantime, sift the dry ingredients (whole wheat flour, powdered oats, baking powder, baking soda, salt, cinnamon powder, nutmeg powder).
4. Mix the dry ingredients to the curdled wet ingredients. Mix them gently.(if required add one-two tablespoons of milk to get desired cake batter consistency.).
5. Pour the batter in the cupcake moulds lined with cupcake liner. Sprinkle choco chips over them. Bake them in the preheated oven at 180 C for 25 minutes or till done..
6. Remove from the moulds and let them cool.Serve or store them..

Delicious, healthy and filling, perfect for your kiddos and you. This will make them soft and will make the cake wonderfully soft. Alternately spray it with non-stick cooking spray or lightly grease it with butter or oil. Add in flour, oats, baking soda, baking powder and mix well. Add in milk and dates and fold gently.