How to Prepare Perfect Red velvet cake loaf

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Red velvet cake loaf. Come See our Unique Cake Gifts! Red velvet cake to me is a chocolate and vanilla flavoured cake, that has a particular texture, flavour and style. More classic recipes do not use red food colouring, as the red colour comes from using a particular type of cocoa powder.

Red velvet cake loaf Reduce speed to medium; add eggs, one at a time, beating thoroughly after each addition and scraping down bowl as needed. Red Velvet Loaf - Ultra-moist red velvet loaf cake topped with fluffy cream cheese frosting. Okay I'm taking a break from all this healthy eating. You can have Red velvet cake loaf using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Red velvet cake loaf

  1. It's of large egg.
  2. You need of veg. Oil.
  3. It's of sugar.
  4. Prepare of vanilla flavour.
  5. Prepare of vinegar.
  6. You need of red food colouring.
  7. It's of butter milk.
  8. It's of flour.
  9. It's of baking soda.
  10. Prepare of cocoa powder.

It's funny what one month of healthy eating will do to a person, especially a person who loves sweets as much as me! Learn how to cook great Red velvet loaf cakes. Crecipe.com deliver fine selection of quality Red velvet loaf cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Red velvet loaf cakes recipe and prepare delicious and healthy treat for your family or friends.

Red velvet cake loaf step by step

  1. Combine all the dry ingredients, flour,baking soda and cocoa powder.
  2. Whisk egg,oil and sugar till fluffy.
  3. Add vanilla.
  4. Add vinegar.
  5. Add red food coloring.
  6. Add half of the dry ingredients.
  7. Add the butter milk.
  8. Add the remaining dry ingredients.
  9. Pour the batter into a greased baking pan and bake.
  10. Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's.
  11. Enjoy.

Beat at medium speed until creamy. Add chocolate mixture, sour cream and red food color. Add all remaining bread ingredients; beat at low speed until mixture is smooth. Spoon batter evenly into prepared loaf pans. Use a wooden spoon to stir in the food colouring, yogurt and vanilla extract.