Red velvet cake-2. Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Red Velvet Cake Rich, tender, and deeply red, our Red Velvet Cake comes equipped with the luxurious crumb and tangy taste you've grown accustomed to.

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. You can cook Red velvet cake-2 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red velvet cake-2

Prepare 150 gms of butter.
You need 150 gms of sugar.
It's 1 tsp of vanilla extract.
It's 3 of eggs.
Prepare 4 tbs of yoghurt.
Prepare 1-2 of red Food coloring drops.
Prepare 150 gms of flour.
It's 50 gms of cocoa.
It's 1 tbs of milk.
Prepare 2 tsp of baking powder.

However I am willing to try it again just to make sure it was not my own fault. This small red velvet cake recipe for two has been on my To Do list for a while. My Mom is a good indicator of which recipes we should make for the site. Who needs bagels when you can have cream cheese with your red velvet!

Red velvet cake-2 step by step

Cream butter and sugar till fluffy.
Add eggs, vanilla, and the rest of the liquids..
Sift the dry ingredients into the mixture and combine well..
Bake till a knife passes clean through..

Moist buttermilk cake, with a touch of cocoa, is layered with La Rocca's own cream cheese icing made with REAL cream cheese. My cream cheese buttercream is a dream to frost with. It's thick, has great structure, and pipes like a dream. I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. Red velvet cake is much more than vanilla cake tinted red.