Recipe: Yummy Red velvet cake

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Red velvet cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. You can have Red velvet cake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red velvet cake

  1. It's 150 g of flour.
  2. Prepare 5 g of baking soda.
  3. Prepare 75 g of margarine.
  4. You need 4 of eggs.
  5. Prepare 75 g of sugar.
  6. Prepare of Red flavour.
  7. Prepare of Milk.
  8. Prepare of Whipping cream.
  9. You need of Strawberries.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Red velvet cake step by step

  1. Gather and measure the ingredients and separate the egg yolk and egg white.
  2. Cream fat and sugar,add the yolk then fluffy beaten egg white and mix well.
  3. Add milk little at a time followed by the red flavour.
  4. Fold in using the sifted flour with baking soda bit by bit until done.
  5. Grease the tin and preheat the oven at 180°C.
  6. Whisk 1/3 cream and cut the cooled cake into and apply the cream..
  7. Return the other layer then apply the whole cake and cover with place the berriesand sprinkle some powdered red colour.
  8. Enjoy.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.