Banana Oat Loaf Cake. Banana Oats Loaf Cake is a nutrient and fibre rich cake. It is healthier cake which can be a great breakfast or a healthy snack for kids tiffin box or after school snacks. It is also a perfect tea time cake.
You need a banana bread that tastes more like dessert than a bread.
You need a recipe that makes the perfect banana bread for an after school snack.
And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance.
You can have Banana Oat Loaf Cake using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Oat Loaf Cake
- Prepare of whole wheat flour.
- It's of cooking oats (Quaker oats) + a spoonful for topping.
- Prepare of self raising flour.
- Prepare of brown sugar.
- Prepare of medium sized ripe bananas (I prefer full ripe ones).
- It's of milk.
- You need of cooking oil (coconut, rice bran, canola).
- It's of vanilla extract.
- Prepare of baking powder.
- You need of baking soda (if making muffins, add a pinch extra).
- It's of salt.
- Prepare of ground cinnamon.
- Prepare of apple cider vinegar.
- It's of chopped nuts or chocolate chips or chopped sultanas (optional).
I'd call this Banana Oat Bread the perfect breakfast banana bread. Sprinkle the remaining oats onto the loaf cake, pressing lightly to make sure it sticks. To check, insert a fine skewer, toothpick or clean knife into the centre of the cake. Whisk together the flour, oats, sugar, baking powder, baking soda, salt, and spices.
Banana Oat Loaf Cake step by step
- Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used)..
- In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed..
- In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt..
- Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this..
- Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check)..
Grease and flour a ring cake tin. Blend bananas, eggs, oil and cinnamon till smooth. Add oats and baking powder and blend again till homogenous. This recipe is made without flour, which means if you use gluten free oats it makes a nice gluten free bread recipe. In place of flour it uses old fashioned oats.