Easiest Way to Prepare Yummy Chicken Fajitas - Slow Cooker

Chicken Fajitas - Slow Cooker. Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Slow Cooker Chicken Fajitas Slow Cooker Chicken Fajitas.

And remaining bell peppers, onions and garlic. Chicken - We used skinless and boneless chicken breasts to keep these slow cooker chicken fajitas nice and lean, however if you want juicier chicken then you could use boneless and skinless chicken thighs.; Bell peppers - These are a great way to give the dish a nutritious boost and add a little crunch. We used green, yellow and red, but use whatever you have. You can have Chicken Fajitas - Slow Cooker using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Fajitas - Slow Cooker

1. You need 1 lb. of boneless, skinless chicken breasts.
2. It's 1 cup of salsa of choice.
3. Prepare 1 of onion, thinly sliced.
4. You need 2 of bell peppers, sliced.
5. It's 3 cloves of garlic, minced.
6. Prepare 1 tsp. of each chili powder, cumin, brown sugar.
7. You need 1/2 tsp. of each smoked paprika, salt.
8. You need 1/4 tsp. of each pepper, garlic powder, onion powder.
9. Prepare of Juice from 1 lime.

Easy Slow Cooker Chicken Fajitas Easy Slow Cooker Chicken Fajitas. Slow cooker fajita chicken is perfect served as classic fajitas. Serve them in corn or flour tortillas with your favorite toppings. Choose between guacamole , salsa, cheese, cilantro, lime juice, sour cream, sliced jalapenos or avocado.

Chicken Fajitas - Slow Cooker step by step

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low..
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours..
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice..
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge..

NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving. Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole! Slow Cooker Chicken Fajitas couldn't be easy to put together and make the most delicious, moist and tender chicken fajitas without any guilt. Fajita lovers should also try these Sheet Pan Shrimp Fajitas and Baked Chicken Fajitas. While I love the idea of chicken fajitas sizzling in a hot pan like they do in a restaurant, sometimes I just don't have time for that and these simple slow cooker.